The Exquisite Taste of Safed Paplet (White Pomfret)
Indulge in the unparalleled elegance of Safed Paplet, the most prized pomfret of the Arabian Sea. Renowned for its clean, mild, and subtly sweet flavour, this fish has a tender meat that is so soft it practically melts in your mouth. There is absolutely no “fishy” taste, making it the ultimate choice for fine dining at home.
A Delicate Culinary Treasure The buttery, soft texture of White Pomfret makes it a true culinary treasure. Unlike other fish, it requires gentle cooking to preserve its delicate structure and flavour. It is the star ingredient in famous dishes like the Parsi classic Patra Ni Machhi and is a guaranteed showstopper at any dinner party.
Cooking Recommendations: To best enjoy its flavour, we recommend gentle cooking methods. Steaming it whole with light herbs is a classic preparation. It is also exceptional when pan-fried whole (g-ashed) until the skin is crisp. For larger sizes, steaks can be prepared, but care must be taken due to its soft texture.
Our Promise of Freshness & Fair Weight
At Taza Machli, transparency is key. The weight you select is the gross weight of the whole fish before any cleaning or cutting. After processing, the net weight of the fish you receive will be lower. This reduction is typically 25-35% depending on the cut you select.
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