The Perfect Taza Surmai Fry (Authentic Karachi Street Style)

Karachi ki shaamon aur taza, garam, crispy fried Surmai ka saath… is se behtar kya ho sakta hai? Bohot se log ghar par waisi crispy fish nahi bana paate jaisi market mein milti hai. Lekin aaj, Taza Machli aapko woh secret batayega jisse aapki fried Surmai hamesha perfect banegi.

Sab se ahem cheez hai machli ka taza hona. Ek A-Grade taza Surmai ka zaiqa kabhi bhi purani machli jaisa nahi ho sakta.

Ingredients (Ajza):

• Surmai (King Mackerel) Steaks: 1 kg (Taza Machli ki ‘Doori Wali’ Surmai behtareen hai)
• Ginger-Garlic Paste (Lehsan-Adrak Paste): 2 tablespoons
• Lemon Juice (Leemu ka Ras): 3 tablespoons
• Besan (Gram Flour): 4 tablespoons
• Rice Flour (Chawal ka Aata) – for extra crispiness: 2 tablespoons
• Red Chili Powder (Lal Mirch): 1 tablespoon
• Turmeric Powder (Haldi): 1 teaspoon
• Coriander Powder (Dhaniya Powder): 1 tablespoon
• Cumin Powder (Zeera Powder): 1 teaspoon
• Garam Masala: 1 teaspoon
• Ajwain (Carom Seeds): 1 teaspoon
• Salt (Namak): To taste
• Oil: For deep frying

Instructions (Tarkeeb):

1. Sab se pehle, Surmai ke steaks ko aachi tarah dho kar ek paper towel se bilkul khushk (dry) kar lein. Is par bilkul paani nahi hona chahiye.
2. Ek bare bowl mein, lehsan-adrak paste, leemu ka ras, aur saare sookhe masalay (lal mirch, haldi, dhaniya, zeera, garam masala, ajwain, aur namak) daal dein.
3. Ismein thora sa (1-2 tablespoon) paani daal kar ek thick, lais-daar (paste-like) masala bana lein.
4. Is masalay ko machli ke steaks par aachi tarah, har taraf laga dein. Isko kam se kam 1 ghante ke liye marinate hone dein.
5. Frying ke liye, ek karahi mein oil ko medium-high flame par garam karein.
6. Jab oil garam hojaye, to har steak ko aaram se oil mein daalein. Karahi ko over-crowd na karein.
7. Machli ko 3-4 minute ek side se, phir 3-4 minute doosri side se fry karein, jab tak ke woh golden brown na hojaye.
8. Fry ki hui machli ko ek wire rack par nikalein taake extra oil nikal jaye.

Expert Tips for Perfect Fry:

• Extra Crispy Ke Liye: Besan ke saath chawal ka aata (rice flour) zaroor milayein. Yeh aapki fish ko zabardast crispy banayega.
• Serving Suggestion: Isko Imli ki chutney, Pulao, ya garam naan ke saath pesh karein.

Achi fried fish banane ke liye, taza machli ka hona laazmi hai. Agar aap yeh behtareen recipe try karna chahte hain, to aap hamari A-Grade, chemical-free Surmai yahan se order kar sakte hain.

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