The Connoisseur’s Choice: Fresh Rawas (Indian Salmon)
One of the most delicate and prized fish from the Arabian Sea, Rawas (Indian Salmon) is the first choice for those who recognize true quality and exceptional taste. At Taza Machli, we specially select the finest A-grade Rawas, sourced on the very same day for your order as part of our “Just-in-Time” promise of freshness.
Taste and Texture: Rawas is celebrated for its signature buttery texture and a subtly sweet flavour. Its light pinkish meat is completely “non-fishy,” making it a perfect choice even for those who are typically not fond of seafood. It yields beautiful, clean fillets, and its tender meat simply melts in your mouth, providing an unforgettable gourmet experience.
Cooking Recommendations: To preserve the exquisite quality of this delicate fish, we recommend gentle and quick cooking methods.
- Pan-Searing: Perfectly pan-seared with a touch of butter, garlic, and lemon.
- Steaming: Steaming with ginger and spring onions enhances its natural, delicate flavours.
- Baking: A healthy and excellent option is to bake it with light herbs like dill or parsley.
- Expert Tip: Avoid overpowering this fish with heavy spices to truly appreciate its unique taste.
Our Promise of Freshness & Fair Weight
At Taza Machli, transparency is key. The weight you select for your order is the gross weight of the whole fish before any cleaning or cutting. After processing, the net weight of the fish you receive will be lower. This reduction is typically 25-35% depending on the cut you select. This is a standard industry practice that ensures you are paying for the whole fish you selected.
Reviews
There are no reviews yet.