The Delicate Flavour of Line-Caught Mushka
A prized catch from our local waters, the ‘Doori Wali’ Mushka is a testament to the quality of traditional, sustainable fishing. Also known as Barramundi, this fish is line-caught to ensure it arrives in pristine condition, preserving its delicate texture and fresh taste.
A Favourite for the Whole Family Mushka is beloved for its incredibly mild, almost sweet flavour and lack of a strong “fishy” taste. Its meat is soft, moist, and flakes into beautiful pieces when cooked, making it a versatile choice and a huge hit with children and adults alike.
Cooking Recommendations: The delicate nature of Mushka shines with simple cooking methods. It is exceptional when pan-seared to get a crispy skin, steamed with ginger and herbs, or baked. Its bone-in cuts also make a light, delicious curry (salan
).
Our Promise of Freshness & Fair Weight
At Taza Machli, transparency is key. The weight you select for your order is the gross weight of the whole fish before any cleaning or cutting. After processing, the net weight of the fish you receive will be lower. This reduction is typically 25% to 35% depending on the cut you select. This is a standard practice ensuring you pay for the whole fish you selected.
Reviews
There are no reviews yet.