The Premium Choice: Fresh Hamour (Grouper)
Indulge in one of the most prized fish in the culinary world, the Hamour. Known in Pakistan as Ghissor and internationally as Grouper, this fish is a favourite of top chefs for its exceptional taste and texture. Our Hamour is sourced fresh to bring this five-star experience to your home.
The Perfect Culinary Fish Hamour is celebrated for its wonderfully firm, large-flaked meat that holds moisture beautifully. Its flavour is mild and slightly sweet, with no “fishiness,” allowing it to pair perfectly with a wide range of spices and herbs. Its robust texture means it won’t fall apart, making it ideal for almost any cooking method.
Cooking Recommendations: The firm flesh of the Hamour is perfect for grilling or BBQ as thick steaks. Whole Hamour can be baked or roasted for a stunning centrepiece, while its boneless fillets are exquisite when pan-seared or used in premium curries.
Our Promise of Freshness & Fair Weight
At Taza Machli, transparency is key. The weight you select for your order is the gross weight of the whole fish before any cleaning or cutting. After processing, the net weight of the fish you receive will be lower. This reduction is typically 25% to 35% depending on the cut you select. This is a standard practice ensuring you pay for the whole fish you selected.
Reviews
There are no reviews yet.